This is the first week of the Cookies and Cocktails feature on my radio show, Naturally Twisted, and below you will find the recipes along with some handy links.
Because I’m swamped right now, I’m running late getting this up, so I’ll keep my usually long-winded commentary to a minimum this week. 😂
Thanks for stopping by, and if you’re here because you heard the show, thanks for listening!
Pear Ginger Bourbon Blast
(Recipe courtesy of No Spoon Necessary)
Nikki note: If you’d prefer a drink with less sweetness, replace the ginger ale with sparkling water.
Combine in bowl.
– Preheat oven to 350 degrees and line two baking sheets with parchment paper.
– Start by drying your pumpkin. (This step is not optional. The cookies will not bake properly if you skip this step.)